Uptake 80™ Pea Cell Wall Fiber
Derived from the inner cell walls of yellow peas grown in Canada, Uptake 80™ is a high-quality source of fiber and can be used in a variety of food applications.
Overview
Derived from the inner cell walls of yellow peas, Uptake 80™ Pea Cell Wall Fiber can be used in a variety of food applications to improve texture, mouthfeel and moistness, and to provide freeze-thaw stability.
Uptake 80™ at a Glance
- Fiber derived from the inner cell walls of the pea
- Superior water-holding capacity
- Excellent fat-binding properties
- Contributes to texture, mouthfeel and moistness
- Imparts freeze-thaw stability
- Composed of cellulose, hemicellulose and pectin
- Consists of 29% TDF
Download the Uptake 80™ Pea Cell Wall Fiber brochure
Learn more about Uptake and its applications.Related Food Applications
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Sports Nutrition
With high concentrations of fiber and protein, Canadian yellow peas offer remarkable potential for use in sports nutrition products.
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